In the Welsh Family Kitchen, Amanda Shepherd shares with you some traditional Welsh recipes, including many from her own family. Recipes that were passed down to her from her Mam (Mother), Nan and Nanny (Grandmothers) and her Great Grandmother. Learn how to make Welsh Cakes, Cawl, Bara Brith, Glamorgan Sausage and many more fantastic tasty Welsh foods, in simple, easy to understand recipes.
46 pages, 5 3/4" x 8 1/4". Published in Wales by Choir of Giants Press, distributed in the US by A Raven Above Press.